gather and grow

Homegrown, hand-spun living in the city

Hello friends! I’m hopping over here from my new enterprise, Project Grounded, to share our biggest news yet.

Project Grounded is dedicated to connecting urban and suburban folks to regenerative, beyond-organic agriculture that restores soil health on farmlands and, by doing so, helps to stabilize our climate.

There’s only been one problem: How can you actually participate in this incredibly exciting movement if you’re not a farmer? How can you actually start eating and tasting some of this climate-change-reversing, ecosystem-restoring food? There are no “regenerative” aisles in our grocery stores; there is no label or certification yet to help you identify such products (although one is in the works); and to track them down one by one from various farms and brands around the country is time-consuming and inconvenient, to say the least (I know, because I’ve been doing it for the last year!). There isn’t even an online store dedicated to regeneratively produced goods.

Until now.

We’re in the process of launching an innovative monthly subscription box, Grounded Goods, that brings to you high-quality shelf-stable products sourced only from regenerative farms and producers.

groundedgoods-20 for web


We do the legwork for you, so you can make daily choices that are life-sustaining for you and the planet without having to earn a Ph.D. reading ingredients lists on grocery store aisles.

Grounded Goods opens up for orders in early 2018, and the first boxes ship in February. We’re only accepting 100 subscribers for the first month, so get on the email list here and you’ll be the first in line to hear when we launch!

I’m giddy with excitement. The products we’ve found for the boxes are off the charts amazing, and I can’t wait to share them with everyone. They bring the regenerative farming revolution — and hence the smell of healthy soil, and hope — to your doorstep.


Hello Gather & Grow readers,

I’m going to need your help! We at Project Grounded developed a 5-minute survey to help us best support sustainably-oriented folks in their lifestyle choices. Since you’ve come to Gather & Grow, I figure that describes YOU!

We’re developing an offering for 2018 that will be game-changing for conscious urban consumers. By sharing your feedback, you’ll help us make it even better & help us meet the needs of people like you.

Give us 5 minutes of your time and your two cents, and I’ll be forever grateful. It’s quick, totally anonymous, and pretty (I think).

Click HERE to start & feel free to share!


A few months ago, I shared that I was working on a new project… My Awesome New Enterprise, in fact. It’s been many months of learning, researching, brainstorming and website development — many more months than I initially assumed — but:

Today I’m excited and proud to announce the launch of Project Grounded.

Project Grounded’s vision is to mobilize urban and suburban consumers to support regenerative farming – farming that’s “beyond organic” in that it actually has the potential to slow down or even reverse climate change. We help consumers to connect with regenerative farms and products, and in the future we will also be providing farmers with the support they need to make the transition to regenerative farming practices.

We’re focusing on raising awareness for the first few months and will be shifting into high gear in early 2018, when we’ll be rolling out some really juicy offerings for climate-conscious urban folks… Which, I believe, many of you readers of Gather&Grow are. So definitely subscribe to Project Grounded’s email list!

The content on Gather&Grow will remain accessible for the foreseeable future, but I will not be updating it, as I’ll be pouring all my energies into Project Grounded and the vision of a climate-beneficial, regenerative urban and rural lives. Come find me at Project Grounded’s blog!

“Give me a place to stand, and I shall move the earth.” – Archimedes

Get grounded with us, and together we shall move the earth.


Hello Gather & Grow reader,

As I mentioned in yesterday’s post, I’m developing a new project this winter that I’ll be really excited to share in a couple of months. And since you are here, chances are that project will be relevant for you too.

Which is why I’d be super grateful if you could take a few minutes to fill out a quick survey I’ve put together. The survey will help me understand the values and daily choices of exactly the kinds of people who are likely to read Gather & Grow — oriented towards sustainability, permaculture, and the joys of home-grown and home-spun living — so I can better speak to their needs.

It’s really quick (just a few minutes) and hopefully fun for you. Your responses will remain anonymous. My target audience is primarily people living in North America, but others can feel free to respond as well.

Click here to take the survey. Thanks so much!

Almost two months ago now, I celebrated my graduation from the Ecological Landscaper Immersion program at the Permaculture Skills Center, surrounded by teachers and fellow students who had become like brothers and sisters to me. Six months together makes for some pretty strong bonds!

What I said that day when they passed the mic on to me was this: “My goal now is to do work that transforms mindsets as well as landscapes. Tomorrow, I’m heading to India to reunite with my partner, but I will most likely end up back on the East Coast where I will step fully into my new work. Last spring, I left an existing career to pursue this path. It was a huge leap of faith, but ELI has proved to be exactly the stepping stone that I needed. It has given me the resources and skills and confidence that have made my dreams possible, and for that I’m incredibly grateful.”

Making those dreams a reality is what I’m working on now, and you’ll hear more in early 2017.

In the meantime, here’s a little visual treat that captures the heart and soul of this one-of-a-kind school:

Friends, I’ve been absent for far too long — but certainly not because I didn’t have anything to say. On the contrary. I am enrolled in the school of my dreams, with a curriculum containing all that I’ve been aching to learn, and I’ve been sitting on the edge of my seat trying to take it all in. Some of the learning curves have been as steep as these Northern California hills where we’ve settled for the duration of my program. Life is full and invigorating. There has not been a day that I’ve looked back.

We’re two months into our six-month program, and in this time we’ve learned to read the landscape, measure contours with A-frames and laser levels, read maps, manage surface water with swales (contour water infiltration ditches)…


…create base maps, develop designs, learn group facilitation and peer mentoring and project management…IMG_2427

…create plant palettes, procure and plant and care for plants, monitor and manage soil fertility, design plant guilds and food forests…IMG_2794

…install drain pipes, design and install irrigation systems, calculate rainwater catchment volume…IMG_2582

We’ve visited example sites of urban resilience in diverse communities of the East Bay that integrate permaculture with social justice, such as Full Harvest Farm in Oakland and Urban Tilth in Richmond…IMG_2799

… plus a world-class Regenerative Agriculture workshop with the stellar Darren Doherty thrown in for a good measure!IMG_2816

In other words, Permaculture Skills Center’s Ecological Landscaper Immersion program is all that I had hoped it would be, and more. This is largely because of our exceptionally skilled (and I mean people skills too) instructors and the community of our cohort, thanks to whom this training is about so much more than just downloading information into the brain. It is truly transforming the student as a person, and what we think is possible. I can’t wait to share some of my milestones as the summer continues!!!

Steep slopes present all kinds of challenges, no matter what the size of the property.

Friends of mine here in Columbia are struggling with that particular headache on an otherwise lovely, wooded two-acre property they are developing into a new tiny house community. The plan is to offer affordable, small-footprint, ecologically conscious housing. It’s really an inspiring project and what this town badly needs, but the work on the property has been slowed down by a few challenges on the site, one of them an erosion-prone, very steep sandy slope along the western boundary. The owner of the neighboring property — located at the top of the slope from the tiny house development — has used his land as a depositing site for sand from construction sites in town. When it rains, whoosh — that sand is washed down to the tiny house property. There’s about three feet of deposited sand on this side of the property, which is a challenge, even just for the builders constructing the house foundations. And look at the slope itself: just bare. Barely there. The next rainstorm will again wash off the next layer of it.



I was asked to develop a permaculture solution to stabilize the slope. What I proposed was a low, living wattle fence using what’s called live stake propagation to hold back any further sand deposits onto the property and for general erosion control. This is a soil bioengineering technique that has been successfully used to stabilize riverbanks and other steep slopes, for example in this project by Oliver Kellhammer, and here and here. It involves planting live cuttings, which are leafless stem cuttings of fast-rooting deciduous woody species such as willow and cottonwood. The cuttings are harvested in the winter or early spring when the trees are in a dormant state, and are planted into the slope 3-4 feet apart. Other slender cuttings or whips are stacked horizontally to create a “fence,” and then you back-fill the space with soil, creating small terraces. Soon the cuttings begin to sprout and put down roots, and the resulting root mat is what holds the soil together.

Not having access to a native willow stand, I ordered cuttings from the wonderful Ernst Conservation Seeds, which specializes in plants for land restoration and conservation projects. The primary species I used were:

  • Streamco willow
  • black poplar
  • dogwood
  • elderberry (to add an edible  function to this living erosion hedge)

The cuttings are best at 0.5-1.5 inch in diameter. The length can vary, but they should have at least two leaf nodes above the ground when planted. During transportation and storage, the cuttings have to be kept moist and shaded. Pre-soaking them before planting dramatically increases the survival rate of the plantings, as it will initiate root growth. Most sources recommend 7 to 10 days of soaking, or a minimum of 24 hours.

bluebirdlaneCuttings are planted in the early spring. They should be planted so that 2/3 of the cutting is below ground. I was initially nervous about whether I’d be able to drive the cuttings that deep into the soil without some kind of a power auger or having to hammer them in, but this slope is really just runny, loose sand, so in most cases the cuttings went in with very little effort on my part. I filled the planting hole with a mix of topsoil and water to create good soil-to-stem contact. The other step that’s really critical at this stage is to correctly identify the top of the cutting, and not plant it upside down — that won’t work!



Honestly, planting the vertical cuttings was the easy part, even as there were 127 of them. The most labor-intensive part was sourcing, cutting and arranging the horizontal pieces, and filling in the terraces with soil. Thankfully, the same neighbor who created the problem in the first place brought over some good black topsoil from a cow farm. I mixed that into the little terraces, with the hope that it will prove to be a more fertile rooting medium than the sand. Lastly, I seeded the entire area with an erosion-control seed mix.


During my last visit, the live cuttings were already sprouting, and the seed mix has germinated. That means that millions of tiny little roots are beginning to spread out into the soil, ultimately forming a connected root mat that holds the soil in place, absorbs water during rains, establishes a green zone and eventually even a privacy hedge. Plus, once the elderberries begin to fruit, you can eat from it. Much better than concrete and rebar.

More resources for soil bioengineering through live stake propagation:

Harvesting, storing and transporting live cuttings

Live staking and joint planting

Soil bioengineering expert David F. Polster’s site




All right folks, here comes probably my biggest announcement ever on this site.

Everything I’ve documented here at Gather&Grow during its three years of existence – permaculture design and education, learning and practicing urban homesteading skills, natural dyeing, launching a yarn line – are projects I’ve pursued on the side while maintaining a full-time day job as a university professor. I haven’t written much about said day job here, precisely because I wanted to preserve this space as an outlet for exploring my other passions. Some people might even have walked away with the impression that I spin yarn and grind acorns and study permaculture all day long, without having to worry about making a living… But the truth is that I’ve had to find the time to do all that while keeping up with a professional life that has, at times, been overwhelmingly demanding. It’s often been a struggle. (Picture me planting seedlings at midnight because I was doing 70+ hour work weeks and that was the only time I could find…)

…Which is why I’m stoked, and a little dizzy with excitement, to announce that I am taking the Leap. I’m quitting my job to pursue what I’m most passionate about – to work full-time for regenerating this Earth and its living systems. I’ve handed in my notice and wrap up my work responsibilities at the end of April. It’s official.

IMG_1741This is a transition that I’ve been quietly preparing for for a long time. Many, many months of discerning what it is that I’d most like to do to contribute to the solutions that I see as possible. Many, many months of getting over my fears of leaving a career I’d worked so hard towards, and of being self-employed (or unemployed, for that matter). Many, many months of saving money so that my husband and I would have enough of a nest egg that my leap wouldn’t spell a financial disaster for us.

(Of course, this decision has been partially motivated by different kinds of negativity around my soon-to-be former job. But I don’t feel the need to go into that here. Let’s just say that that job used to be my passion, and now it no longer is. And life is too short to spend your days doing something you’re not passionate about.)

So here we are. Many uncertainties remain, but I have no doubt that this is the right decision.

I’m saying yes to doing work that makes me come alive.

I’m saying yes to the possibility of a regenerative livelihood, a right livelihood.

I’m saying yes to a future that I want to see.

What’s next, you ask? Next month, I start a six-month advanced permaculture training called the Ecological Landscaper Immersion at the Permaculture Skills Center in California. Who would have thought that after 9 years in graduate school I’d be itching to get back to school…? But I’m as giddy as a first-grader: this program is exactly what I’ve been looking for. In ELI, I’ll be building some serious hands-on and design skills that will allow me to work in ecological landscaping and land restoration, whether on an urban backyard scale or broad-acre agriculture and land preservation scale, and in education and advocacy around these themes. My husband and daughter are joining along on this adventure. Northern California is where Dan and I first lived together as newlyweds and where I began my permaculture education, so it feels in many ways like a sweet homecoming.

And if you want to find out what happens after that… well, so do I, so follow along! Gather&Grow will continue to be the space where I’ll be journaling about this journey of taking my permaculture learning to a professional level and creating a regenerative livelihood. And this is where I will announce my Awesome Future Enterprise once it’s up and running… Ha! If you want to make sure you don’t miss that, sign up to get blog updates (if you haven’t already)!

And now… let’s get started.

In all honesty, I was prepared for my “bread from trees” to be, at best, just palatable. I had actually never tasted anything made out of acorns until now. My acorn baking was an experiment, and one that I thought would require a heroic adjustment of the palate.

But I was wrong. Both the bread and the pancakes I’ve made in the last few days with home-made acorn flour had a mildly sweet, nutty flavor that kept me and my family reaching out for more. Now that I think of it, a similar fragrance filled the kitchen as I was boiling the acorns to leach out the tannin. It reminded me of caramel sauce.acornbakingacornbaking-2

There it is — a rustic-looking loaf of bread, fresh out of the oven. I made it by modifying a simple cornbread recipe, substituting acorn flour for corn meal. I did still use some whole wheat flour, too, for both the pancakes and the bread, thinking that our digestive system needed a slower introduction to a new type of food. But now I think I’m ready to try 100% acorn… my next loaf will be called Naked Acorn Bread.

Happy weekend, everyone!

This is the story of how I came to make flour out of acorns. Not that adventures in wild food foraging are anything new around here, but acorns are a new frontier for me.

Two things happened in a space of a couple of days: first, coming home from my favorite coffee shop, I noticed plentiful acorns literally covering the ground in a small park under four oak trees. And second, I listened to the episode of the Permaculture Podcast with Mark Shepard, the author of Restoration Agriculture, where the podcast’s host, Scott Mann, took on a 31-day “perennial foods only” eating challenge inspired by Shepard’s work.

I’d read Restoration Agriculture before, and am completely sold on Shepard’s proposal of large-scale agriculture centered around perennial food crops, specifically trees. Not only do perennial plants yield more over time, with less labor input; but many of the cultivation practices that are destroying soil and ecosystem health and contributing to climate change are characteristic of large-scale annual cultivation: tilling and plowing, the resulting depletion of soil life and nutrients, the need for heavy amendments and machinery, and so on. I had to face the fact of a huge disconnect: I’m the first to extol the benefits of perennials versus annuals, yet my diet – like that of most people around the globe – absolutely relies on staples from annual plants, such as rice, wheat, and corn.

So I decided that the next step for me is starting to incorporate more staple foods derived from perennial crops. Restoration Agriculture makes a pretty convincing case for the nutritional benefits of the foods you can grow, for example, in an oak savanna system (as opposed to monoculture fields) – most notably, chestnuts, hazelnuts, berries, and animal meat. But Shepard also mentions the food potential of acorns:

“Acorns are large, high-calorie nuts. They are rich in protein and minerals and 50-70 percent oil, which can be pressed and used as an industrial food processing ingredient, cooking oil, or as a fuel. Spain or Italy have an entire industry and culinary tradition in place where pigs are fattened on acorns.”

Acorns are also freely available for the forager. They were a staple in the diet of many Native American communities, who called acorns the “grain from the trees.” Here, then, we have a nutritious “grain” that can be locally harvested, even in urban areas.

So I set my goal: acorn bread and acorn pancakes this weekend! I collected a bagful of acorns and got to work.acorns-2

There are a few variations to the process — see some links at the bottom of this post for resources — but the basic steps seem essentially the same:

  1. Harvest acorns, taking care to leave out any that have holes in them or appear moldy.
  2. Shell the acorns using a nutcracker. This is easy to do, since the shells are thin and pliable.acorns
  3. Crush or pound the acorn meats into smaller pieces or a coarse meal in a blender, food mill, or the equivalent.
  4. The acorns must then be leached to get rid of the excess tannin, which gives them a bitter taste. Immerse the crushed acorns in boiling water, boil until the water becomes muddy in color, strain and move to another pot of already boiling water. Repeat until the acorns no longer taste bitter. For me, this took about a couple of hours of boiling.
  5. Dry the acorn in the sun, a dehydrator, or an oven with the pilot light on until they are light and completely dry.
  6. Grind into flour.


I promise to come back to report on the acorn bread/acorn pancake experiment soon! In the meantime, here are some resources:


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